Cloves (Crambu)

Cloves, known as “Crambu” in Tamil, are aromatic flower buds widely used in spices, cooking, and traditional medicine. With their strong, warm, and slightly sweet flavor, cloves add depth to dishes, teas, and herbal remedies. Rich in antioxidants, vitamins, and minerals, they help with digestion, oral health, and inflammation reduction. Clove oil is also known for its antibacterial and pain-relieving properties, making it a popular natural remedy. Whether used whole or ground, cloves bring both flavor and wellness to your daily life.